Negroni, Barrel Aged
The Negroni was conceived well before the invention of a Dry Gin, so Count Negroni would most likely have made his cocktails from a barrel aged Gin distilled from wine spirit.
To be ture to its origins, this Barrel Aged Negroni uses a red wine from the Canberra Region, distilled with juniper and more than a dozen other herbs. It is blended with vermouth and bitters and aged heavily charred oak, to fuse and soften the complex spice flavours.
Volume – 500mL and 26.5%ABV
Producer – The Canberra Distillery
20 in stock (can be backordered)