Jasper and Myrtle Chocolates is a small bean to bar chocolate maker based in Canberra, Australia.
Jasper and Myrtle takes carefully sourced cocoa beans and roasts them to perfection. Blending with exquisite flavours to create truely delicious chocolate.
All of Jasper and Myrtle’s chocolates are handmade from cacao beans imported from Peru and Papua New Guinea. New beans are also being sourced from cacao growing regions such as Vietnam and Bougainville, PNG.
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