Gluten Free Cake and Bread Flour
Wheat free and dairy free. Use the gluten free cake and bread flour for increased volume in your baking. Use our plain gluten free flour blend for flatbreads, cookies, pancakes and brownies.
Ingredients – Freshly milled brown rice flour, freshly milled buckwheat flour, freshly milled millet, flaxseed meal, potato starch, tapioca starch and xantham gum.
Weight – 1kg NET
Producer – The Granary Bespoke Milling
Note – Processed in a facility that also produces products containing gluten.
20 in stock (can be backordered)