By Stavros Yanniotis
This easy-to-follow consultant is a step-by-step workbook meant to reinforce scholars' knowing of advanced options in foodstuff engineering. It additionally offers them hands-on perform in fixing nutrition engineering difficulties. The e-book covers difficulties in fluid circulate, warmth move, and mass move. It additionally tackles the most typical unit operations that experience functions in nutrients processing, comparable to thermal processing, cooling and freezing, evaporation, psychometrics and drying. integrated are theoretical questions within the kind of real or fake, solved difficulties, semi-solved difficulties, and difficulties solved utilizing a working laptop or computer. The semi-solved difficulties consultant scholars during the solution.
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Solving Problems in Food Engineering (Food Engineering Series) by Stavros Yanniotis