Download e-book for iPad: Phenolics in Food and Nutraceuticals: Sources, Chemistry, by Fereidoon Shahidi,Marian Naczk

By Fereidoon Shahidi,Marian Naczk

Phenolics in meals and Nutraceuticals is the 1st single-source compendium of crucial info referring to nutrition phenolics. This targeted publication stories the type and nomenclature of phenolics, their incidence in meals and nutraceuticals, chemistry and purposes, and dietary and healthiness results. moreover, it describes antioxidant task of phenolics in meals and nutraceuticals in addition to tools for research and quantification. each one bankruptcy concludes with an in depth bibliography for extra studying. nutrition scientists, nutritionists, chemists, biochemists, and health and wellbeing execs will locate this publication valuable.

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Phenolics in Food and Nutraceuticals: Sources, Chemistry, Effects, Applications by Fereidoon Shahidi,Marian Naczk


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