Read e-book online Food in the Novels of Thomas Hardy: Production and PDF

By Kim Salmons

This ebook examines the position of nutrition within the existence and works of Thomas Hardy, analysing the social, political and ancient context of references to food, consuming and nutrients construction through the 19th century. It demonstrates how Hardy’s own dating to the ‘rustic’ foodstuff of his early life offers the impetus for his fiction, and offers a historic breakdown of the foremost components which encouraged nutrients legislation and creation from the start of the 19th century to the fin de siècle. This research explores how a sub-textual narrative of foodstuff references in The Trumpet-Major and Under the Greenwood Tree captures the instability of the pre-industrial period, and the way nutrients and consuming act as a method of delineating and exploring ‘character’ and ‘environment’ in The Mayor of Casterbridge. in addition to this, it considers rural femininity and the parable of the female pastoral in Tess of the d’Urbervilles, and charts the anxieties caused through the shift in inhabitants from a rural to a predominantly city one and its effect on meals construction in Jude the Obscure.

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Food in the Novels of Thomas Hardy: Production and Consumption by Kim Salmons

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