By Rachel Duffett,Dr Zweiniger-Bargielowska Ina,Dr Duffett Rachel,Professor Drouard Alain
Wars can't be fought and sustained with no nutrients and this special assortment explores the influence of battle on meals construction, allocation and intake in Europe within the 20th century. A comparative point of view which includes belligerent, occupied and impartial nations offers new insights into the connection among meals and struggle. The research levels from army provisioning and structures of foodstuff rationing to civilians' survival techniques and the function of struggle in stimulating innovation and modernization.
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Extra resources for Food and War in Twentieth Century Europe
Food and War in Twentieth Century Europe by Rachel Duffett,Dr Zweiniger-Bargielowska Ina,Dr Duffett Rachel,Professor Drouard Alain