Download e-book for iPad: Food and War in Twentieth Century Europe by Rachel Duffett,Dr Zweiniger-Bargielowska Ina,Dr Duffett

By Rachel Duffett,Dr Zweiniger-Bargielowska Ina,Dr Duffett Rachel,Professor Drouard Alain

Wars can't be fought and sustained with no nutrients and this special assortment explores the influence of battle on meals construction, allocation and intake in Europe within the 20th century. A comparative point of view which includes belligerent, occupied and impartial nations offers new insights into the connection among meals and struggle. The research levels from army provisioning and structures of foodstuff rationing to civilians' survival techniques and the function of struggle in stimulating innovation and modernization.

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Food and War in Twentieth Century Europe by Rachel Duffett,Dr Zweiniger-Bargielowska Ina,Dr Duffett Rachel,Professor Drouard Alain


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